Tangier, Chefchaouen, & Fes
“Perhaps travel cannot prevent bigotry, but by demonstrating that all peoples cry, laugh, eat, worry, and die—it can introduce the idea that if we try and understand each other, we may even become friends.”
–Maya Angelou
Day 4 - Saturday, January 13, 2024
We awoke for our first day in Morocco in the northern city of Tangier. We enjoyed breakfast at the hotel (included), packed up our belongings, and met our tour guide Abdul in the lobby just before 9 am. We met the other 18 in our group on the bus:
Andy from North Wales
Natasha from Dallas
Cayla and her mother Carey from Canada
Claire and Andy from Weymouth, England
Jane and Tim from Yorkshire
Clay and his father Scott from Colorado
Sharon and Joe from San Francisco
May and Sam, Chinese immigrants living in Canada
Fanny and Joe from China
Tina and Steve from South Carolina
We didn’t know it at the time, but we hit the jackpot with Natasha, Andy, Cayla, Carey, Claire, & Andy! (Everyone else was great, but the eight of us formed an especially tight bond.)
A brief bus ride took us to a viewpoint overlooking Tangier’s harbor. From there we walked passed the Spanish and French balconies to arrive at another lower viewpoint overlooking the small harbor. We then boarded our bus again and drove about two hours south to Chefchaouen. Along the way we passed the old border between Spain and Morocco as we climbed into the Rif Mountains of northwest Morocco.
The name "Chefchaouen" is of Berber origin. It is derived from the word isakon or echaouen, which means “the horns,” and the word chef which means “look at.” Chefchaouen thus means “look at the horns,” reflecting the two mountain peaks overlooking the area. Nowadays, Chefchaouen is better known as "the Blue Pearl" of Morocco, with its traditional houses painted in striking blue and white.
The most popular theory for the blue and white paint scheme is that after WW-II, when the Jewish community in the area grew as people fled Nazi persecution, blue was painted on the walls, floors, and steps as a religious practice, to represent the color of the sky and connect the city to heaven and God. Other parts of the medina were still white until around 40 years ago—when the rest of the city followed suit, likely for aesthetic or tourism purposes.
Dave and I had coffee on the rooftop of La Lampe Magique casa Aladin, with breathtaking views of the city and the Plaza Uta el Hamman and Kasbah below. We thought this was our lunch break, but it turned out there was a group lunch planned at the nearby Tissemlal of Casa Hassan restaurant. I had my first Moroccan vegetable tagine and found it very enjoyable.
After lunch we returned to our bus and stopped briefly at a turnout that provided an overview of the city below. Then we settled in for the 3.5-hour drive to Fes, made longer by the inability to pass countless truck loaded with hay. When I say loaded, I really mean massively overloaded: an unimaginable amount of hay suspended magically, precariously, over the front of the truck…never falling, though you expected it to at any moment. The hay was also piled higher than one would expect possible and hanging almost as dangerously beyond the rear bumper. They must go through a lot of truck shocks and springs in Morocco.
We finally arrived at our hotel in Fes: Hôtel L’Escale, where we checked into our rooms and then had dinner at the hotel’s restaurant.
After dinner, Dave and I walked down Ave Allal Ben Abdellah and withdrew more dirhams from an ATM and then, after much searching, located a bar that served alcohol: La Noce Restaurant. We had our first Casablanca lager. The bottles were only 25cl (centiliters), which is about 8.4 oz or half a pint. So, pretty small for a beer. No worries, however, because the cigarette smoke was so thick inside the restaurant, it wasn’t long before our eyes were watering, our lungs burning, and we were asking for the bill.
All in all, it was a great first day in Morocco, with exploring the narrow, winding streets of picturesque Chefchaouen as the highlight.